Homemade Lasagne - cooking recipe

Ingredients

as much as you need of the Homemade Spaghetti Sauce (see recipe)
8 slices American cheese singles
8 slices (1 lb.) sliced Mozzarella cheese
8 slices (1 lb.) sliced Provolone cheese
4 slices (1/2 lb.) sliced Swiss cheese
1 c. Parmesan cheese
1 (12 oz.) carton Ricotta cheese (low fat)
1 (12 oz.) carton cottage cheese (low fat)
1 lb. lasagne noodles

Preparation

You will need
2 large lasagne pans.
Use large pan lightly sprayed with Pam.
Cook 1 pound of lasagne noodles following package directions.
Drain when done.
Heat spaghetti sauce. Layer in this order: