Quick And Easy Spinach Lasagne - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 1/2 c. grated Mozzarella
1 egg
1 pkg. frozen chopped spinach
1 tsp. salt
1 tsp. oregano
32 oz. spaghetti sauce
8 to 10 oz. lasagne noodles (uncooked)
1 c. water

Preparation

In a large bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach and seasonings.
In greased 9 x 13-inch pan, layer:
1/2 cup sauce, 1/3 of uncooked lasagne noodles and 1/2 of spinach. Repeat, then finish with the last 1/3 of the noodles and the remaining sauce.
Sprinkle 1/2 cup Mozzarella over the top.
Pour the water around the edges.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Stand 15 minutes, then serve.