Mix the hamburger steak ingredients thoroughly. Let rest 5
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
nd pepper.
Serve the hamburger steak on hot steamed rice, with
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
o manually and dredge the steak in flour. Then pour flour
Pat hamburger out on floured board, cut into squares.
Flour sides.
Brown in butter.
Pour 1 can of onion soup over steak and let simmer for 1 hour.
Remove onions and serve atop hamburger \"steaks\". Stop here!
If
Remove fat from meat and brown.
Cut steak into bite-size pieces.
Add mushrooms and gravy.
Cook noodles and drain.
Serve steak and gravy over noodles.
Excellent with rolls and tossed salad.
Cut steak into serving size pieces.
Heat oil in heavy skillet.
Salt and pepper pieces of steak and coat in cornstarch. Brown in hot oil.
Leave in skillet, add 1/2 cup water, onion and tomato sauce.
Cook on medium heat 20 to 30 minutes.
Add extra water, if needed.
Lay raw cube steak in pan.
May brown if desired.
Sprinkle onion soup mix over steak.
Mix mushroom soup and water.
Pour over steak.
Bake at 300\u00b0 for 2-3 hours.
Saute pepper and onion in butter until lightly brown.
Add bouillon, mustard and salt.
Simmer about 15 minutes and serve over hamburger steak.
Wet the crackers with milk, add the onion, crumble the hamburger into the crackers.
Mix and shape into 4 hamburger steaks.
Put into skillet that has been greased.
Cover and cook on low temperature.
Turn several times.
Cook long enough that water comes out of them.
Drain.
Add packet of beef broth to one cup of water.
Stir well and pour over steaks in skillet.
Cook until steaks are brown and the broth is cooked down.
Steaks are ready to serve.
Lay raw cubed steak in pan.
Sprinkle onion soup mix over steak.
Mix mushroom soup and water.
Pour over steak.
Bake at 300\u00b0 for 2 to 3 hours.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Make hamburger into patties, mixing and rolling hamburger in flour.
Spray skillet with nonstick spray.
Cook hamburgers until almost done.
Mix soup and milk together.
Drain excess grease from hamburgers and pour mushroom mixture over hamburgers.
Simmer until hamburgers are done and mushroom gravy has thickened.
Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
Shape into patties and slowly cook until doneness desired.
Add sliced onion on top of hamburger about 5 minutes until done.
Remove patties from pan.
With drippings, add mixture of flour and remaining onion soup mix.
Stir until slightly brown.
Add 1 cup water or more if needed.
Turn on low heat; add patties back into gravy.
Cover and simmer about 10 minutes.
Serve with mashed potatoes or rice.
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
Brown hamburger in the cooking oil.
Place potatoes in greased 2 to 3-quart baking dish.
Place carrots on top of potatoes. Season with salt and pepper.
Sprinkle rice over carrots.
Spread hamburger over rice; slice onion over meat.
Bake uncovered at 350\u00b0 for 1 hour.
May be prepared and refrigerated until ready to bake.
Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Refrigerate overnight.
Cut in squares, roll in flour and brown in a small amount of shortening.
Put in roasting pan.
Take the mushroom soup and steak sauce and mix in pan.
Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275\u00b0 oven.
Serves 15.
Cut the round steak into pieces about the size