Quick Swiss Steak - cooking recipe

Ingredients

1 lb. cube steak
3 Tbsp. Wesson oil
cornstarch
salt and pepper
1 small tomato sauce
1 small onion, chopped
1/2 c. water

Preparation

Cut steak into serving size pieces.
Heat oil in heavy skillet.
Salt and pepper pieces of steak and coat in cornstarch. Brown in hot oil.
Leave in skillet, add 1/2 cup water, onion and tomato sauce.
Cook on medium heat 20 to 30 minutes.
Add extra water, if needed.