Quick Pepper Steak - cooking recipe

Ingredients

1 (13 lb.) sirloin steak
1 (8 oz.) can mushroom pieces
2 cans Franco-American beef gravy
1 pkg. wide egg noodles
1 tsp. salt
1 tsp. pepper

Preparation

Remove fat from meat and brown.
Cut steak into bite-size pieces.
Add mushrooms and gravy.
Cook noodles and drain.
Serve steak and gravy over noodles.
Excellent with rolls and tossed salad.