Cook boiling water, quick grits and salt by package directions.
To cooked grits, add 1 stick margarine and garlic cheese.
Beat until cheese and margarine are completely melted. Beat eggs in measuring cup and fill cup with milk.
Add to grits and mix well.
Bring water and salt to a boil.
Add 1 cup quick grits and cook for 10 minutes with a rolling boil.
Add cheese, tabasco and garlic powder.
In a bowl, beat an egg with a fork.
Blend 1/2 cup of the cheese grits with egg and add to the hot mixture.
Stir thoroughly. Pour into rectangular Pyrex dish.
Bake 30 to 45 minutes until top is lightly browned.
Let set until cool.
Preheat oven to 350\u00b0.
Bring water and salt to boil.
Slowly stir in grits.
Cook 5 minutes, stirring occasionally.
Remove from heat.
Stir a small amount of grits mixture into eggs. Return to saucepan.
Add 1 cup cheese, milk and oleo.
Blend well. Pour into greased casserole.
Top with cheese.
Bake 1 hour.
Cook quick grits 5 minutes.
Add other ingredients and continue cooking over low heat, stirring constantly, until cheese is melted.
Sprinkle with more Parmesan cheese.
Bake, uncovered, for 1 hour at 350\u00b0.
Break 2 eggs in a one cup measuring cup and fill with milk. Stir well.
Cook 1 cup quick grits with salt; add margarine and stir well.
Add cheese and garlic powder.
Add to milk/egg mixture. Mix. Bake in buttered casserole for 1 hour in 325\u00b0 oven.
br>cover and cook, for quick grits about five minutes and for
Cook grits, slowly stirring into boiling water, for 2 1/2 to 5 minutes.
Remove from heat and let sit for 5 minutes.
Melt Velveeta cheese and butter.
Blend in egg and add to grits together with Tabasco; mix well.
Pour into a greased casserole dish; sprinkle with paprika and crumbs.
Cook in preheated oven at 325\u00b0 for 20 minutes.
Double recipe to serve 14.
Cook grits and salt 5 minutes in 2 1/2 cups boiling water. Take off burner and melt in cheese and butter.
Add milk and eggs. Mix thoroughly.
Bake for 1 hour at 350\u00b0 or until brown.
Double recipe for company.
Mix ahead and bake before meal.
op bag, add the drained Quick Pickles and flour and shake
Cook grits according to the directions on
Combine grits and water in a bowl. Microwave on High for approximately 3-4 minutes until it reaches the desired consistency. Or as your quick grits label suggests.
Remove from microwave and stir in cocoa. Add butter and sugar. The butter and sugar measurements are to my taste, but you can add more or less as needed.
Bring 4 cups water and garlic clove to a boil.
Once boiling fish out garlic clove and set aside. Gently stir in quick grits, and lower the temperature to low.
Cook grits 5-7 minutes, while stirring.
Peel garlic skin and mash with fork or back of knife and add with other ingredients to grits.
Once all ingredients are combined may serve immediately OR bake at 400 F for 15 minutes to \"puff and brown\".
Cook the grits in the boiling water until dry (follow directions on the grits box). Cook in a pot large enough that you will be able to add the other ingredients. When grits are cooked, remove from heat and add the cheese, beaten eggs, butter and salt to the grits. Stir well. Spray baking dish with Pam. Pour into the large baking dish (at least 1 1/2-quart size). Sprinkle some extra cheese on top (I sometimes sprinkle a little Parmesan along with the Cheddar on top). Bake at 350\u00b0 for one hour. Serves 6.
In a saucepan, bring the water and salt to a boil. Stir in the quick grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes; keep warm.
In a skillet, heat the butter and oil over medium heat. Saute the shrimp until pink. Stir in diced tomato and cook until tomato is heated through. Remove from heat and salt and pepper to taste.
Spread the cheese grits on a warm platter. Top with shrimp mixture.
For the grits, bring the water and heavy
Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
o a boil; stir in grits.
Return to boil and
Add grits to 4 cups boiling water and boil 4 minutes.
Add butter and cheese to hot grits.
When grits are lukewarm, beat eggs in a separate bowl until frothy.
Pour eggs into tea cup. Finish filling cup with milk.
Add milk and egg mixture to grits. Pour into greased baking dish and top with 1 cup grated Cheddar cheese.
Bake until cheese browns in 350\u00b0 oven.
Cook grits according to package directions, stirring them slowly into boiling water.
Cover.
Cook slowly, stirring often. When just cooked and still hot, add grated cheese and butter. Stir until melted.
Add milk.
Cool.
Beat eggs, one at a time, and add to grits mixture.
Bake in greased casserole at 400\u00b0 for 1 hour.
Serves 8.
ooking.
Pour over grits.
To mae grits, place butter, water