Cheese Grits - cooking recipe

Ingredients

1 c. Quick grits
1 stick butter, sliced
1 roll Kraft garlic cheese, sliced
2 eggs
milk
1 c. grated Cheddar cheese

Preparation

Add grits to 4 cups boiling water and boil 4 minutes.
Add butter and cheese to hot grits.
When grits are lukewarm, beat eggs in a separate bowl until frothy.
Pour eggs into tea cup. Finish filling cup with milk.
Add milk and egg mixture to grits. Pour into greased baking dish and top with 1 cup grated Cheddar cheese.
Bake until cheese browns in 350\u00b0 oven.