Cheese Grits Souffle - cooking recipe

Ingredients

1 c. quick grits or regular grits (do not use instant grits)
water (see package directions)
3/4 lb. sharp Cheddar cheese, grated
1 stick butter
1/3 c. milk
3 eggs

Preparation

Cook grits according to package directions, stirring them slowly into boiling water.
Cover.
Cook slowly, stirring often. When just cooked and still hot, add grated cheese and butter. Stir until melted.
Add milk.
Cool.
Beat eggs, one at a time, and add to grits mixture.
Bake in greased casserole at 400\u00b0 for 1 hour.
Serves 8.