/2 cup of sausage-egg mixture down the center of
Cut hole in center of bread with a glass.
Melt margarine in pan.
Lightly brown bread slice on one side, then break egg in center.
Scramble egg slightly.
Add salt and pepper.
Cook until egg is done and bread is brown on both sides.
Also brown the center piece that was cut out.
Served with bacon or sausage, this makes a quick, good breakfast.
Heat oil in a saucepan. Saute onion for 3-4 mins. Add tomatoes and chili. Season. Add 1/2 cup water and simmer for 2-3 mins.
Meanwhile, toast chapatti in a frying pan for 1-2 mins per side. Transfer to a serving plate and keep warm. Add butter to pan. Fry egg for 3-4 mins. Top chapatti with tomatoes and fried egg. Sprinkle with cheese and garnish with parsley.
In a casserole dish place sliced apple, beaten egg, vanilla and sugar.
microwave on high for 3 minutes and enjoy the fruits of my 4 yo son lol.
eat; pour in egg mixture. Push cooked egg portions from edges of
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
heese, the 1 whole egg and 4 egg whites, the paprika, the
Spray the inside of a microwave-safe mug with cooking spray.
Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.
Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.
Soft-boil eggs; make sure the yolk is fluid.
Make toast and smear with butter; cut into 1-inch wide longitudinal strips.
When eggs are soft-boiled, place them into the Humpty-Dumpty egg holders.
Crack open and peel off top 1/4 of egg shell to expose delicious liquid yolk.
Add salt and pepper to taste to egg yolk.
Combine egg whites with 1/4 cup salsa. Mix well and microwave for 45 seconds.
Add wheat bran to egg mixture. Microwave another 30 seconds or until eggs are almost set in the middle.
Add remaining salsa and sprinkle cheese liberally on top. Microwave once more, for around 1 minute or until cheese is melted.
Enjoy!
Toast English muffin.
Salt and pepper the egg whites.
Microwave the egg whites in a ramekin on high heat, covered, for approximately 1 minute - or slightly less or more depending on how you like your eggs.
Heat or cook the sausage or meat.
Layer the egg, cheese and meat within the muffin and serve, dipping in hot sauce as desired.
ver top.
Beat remaining egg with water and brush around
he ingredients.
Whisk together egg, milk and oil. Add all
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine Egg Beaters(R), milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Bring soup to a boil.
Sprinkle pasta in slowly, so that boiling does not stop.
Cook until tender.
Reduce heat below boiling point.
Drop beaten egg in by teaspoons, stirring constantly.
Do not return to a boil after adding egg.
Heat syrup to a boil.
Beat eggs and salt for 30 seconds until foamy.
Gradually add sugar, continuing to beat until stiff peaks form, about 1 minute.
Slowly add boiling corn syrup to egg white mixture.
Add vanilla.
Continue beating until frosting becomes thick enough to spread, about 3 minutes.
Makes large amount.
inutes. Beat in the eggs (egg powder).
In a small
add the oil. Crack the egg where the oil pools, using
ntil softened.
Beat an egg in a small bowl with