Quick Egg White Frosting - cooking recipe

Ingredients

3/4 c. light corn syrup
2 egg whites
dash of salt
1/4 c. sugar
1 1/2 tsp. vanilla

Preparation

Heat syrup to a boil.
Beat eggs and salt for 30 seconds until foamy.
Gradually add sugar, continuing to beat until stiff peaks form, about 1 minute.
Slowly add boiling corn syrup to egg white mixture.
Add vanilla.
Continue beating until frosting becomes thick enough to spread, about 3 minutes.
Makes large amount.