Quick Egg Drop Soup - cooking recipe

Ingredients

4 c. chicken broth
1/2 c. noodles (pastina or alphabet)
1 beaten egg
1/2 tsp. salt
2 Tbsp. grated Parmesan cheese

Preparation

Bring soup to a boil.
Sprinkle pasta in slowly, so that boiling does not stop.
Cook until tender.
Reduce heat below boiling point.
Drop beaten egg in by teaspoons, stirring constantly.
Do not return to a boil after adding egg.