Spicy Egg Breakfast Wrap - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely diced
1 None red chilli, deseeded and chopped
1 None chapatti or flour tortilla
1 tsp butter
1 None egg
1 tbsp gouda, grated
None None Parsley, to garnish

Preparation

Heat oil in a saucepan. Saute onion for 3-4 mins. Add tomatoes and chili. Season. Add 1/2 cup water and simmer for 2-3 mins.
Meanwhile, toast chapatti in a frying pan for 1-2 mins per side. Transfer to a serving plate and keep warm. Add butter to pan. Fry egg for 3-4 mins. Top chapatti with tomatoes and fried egg. Sprinkle with cheese and garnish with parsley.