Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
15 degrees.
Place puffed pastry rectangles onto a baking pan
Early in the day or the day before, prepare Quick Puff Pastry and reserve.
Trim any fat from fillet; season with salt and pepper.
Brush with oil.
Place on rack in roasting pan; roast in preheated 400\u00b0 oven for 30 minutes (for a rare roast).
Remove from oven, cool to room temperature.
ightly with flour. Unroll puff pastry and sprinkle lightly with flour
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
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aking paper.
Cut the pastry sheets in half.
Sprinkle
Prepare pastry shells according to package directions. Meanwhile, in skillet over medium-high heat, in 1 tablespoon hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside.
Repeat with remaining chicken.
Reduce heat to medium.
Cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Heat through, stirring occasionally.
Spoon over pastry shells.
Serves 6.
Make the pastry dough: Whisk yeast into warm
Line pie pan with pastry.
Fill pie shell with sliced peaches. Sprinkle with tapioca.
Pour honey over peaches.
Cover peaches with strips of pastry.
Bake in a 425\u00b0 oven for 10 minutes. Reduce oven temperature to 350\u00b0.
Bake for 30 minutes longer.
Mix whipped topping and condensed milk.
Add frozen lemonade (do not dilute or unthaw).
Mix all ingredients well.
Pour into 2 pie shells (either baked and cooled pastry or graham cracker, your choice).
Let it stand in refrigerator several hours or overnight. Serve cold.
an use a ready-prepared pastry flan case or make your
While pastry is semi-frozen, place 1
ut each strip of puff pastry in half and lay one
ouldable filling. Roll out the pastry to a rectangle about 25
aking sheet.
To prepare pastry, unfold sheets of phyllo so
Heat oven to 450 degrees.
Line pricked pastry shell with foil and bake 5 minutes.
Remove foil and bake 5 additional minutes.
Remove from oven and reduce temperature to 325 degrees.
In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
Add vegetables or meat and stir.
Toss shredded cheese with flour and add to egg mixture, stirring well.
Pour into pastry shell and bake for 35 to 40 minutes.
You might want to add foil around the edges to prevent over browning.
Place 1 sheet of puff pastry on a cutting board. Cut
archment paper. Roll out the pastry on a lightly floured work