Quick Puff Pastry Apple Strudel - cooking recipe

Ingredients

4 apples - peeled, cored, and chopped
1/2 cup raisins
3/4 cup white sugar
1/2 cup chopped walnuts
2 teaspoons ground cinnamon
1/2 (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 tablespoon white sugar, or to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.