Easy Peach Pie - cooking recipe

Ingredients

pastry for 2 crust pie
fresh peaches, sliced
1 Tbsp. quick cooking tapioca
1/2 c. honey

Preparation

Line pie pan with pastry.
Fill pie shell with sliced peaches. Sprinkle with tapioca.
Pour honey over peaches.
Cover peaches with strips of pastry.
Bake in a 425\u00b0 oven for 10 minutes. Reduce oven temperature to 350\u00b0.
Bake for 30 minutes longer.