Beef Wellington - cooking recipe

Ingredients

Quick Puff Pastry
3 lb. trimmed fillet of beef
salt and pepper to taste
vegetable oil
1/4 c. chopped, fresh mushrooms
1 Tbsp. butter
1 Tbsp. brandy
1 c. prepared or canned liver pate
1 egg, beaten

Preparation

Early in the day or the day before, prepare Quick Puff Pastry and reserve.
Trim any fat from fillet; season with salt and pepper.
Brush with oil.
Place on rack in roasting pan; roast in preheated 400\u00b0 oven for 30 minutes (for a rare roast).
Remove from oven, cool to room temperature.