Quick And Easy Lemon Pie - cooking recipe

Ingredients

1 large size container whipped topping (Cool Whip)
1 can sweetened condensed milk (Eagle Brand)
1 small (6 oz.) can frozen concentrate lemonade
2 pie shells (either baked pastry or graham cracker)

Preparation

Mix whipped topping and condensed milk.
Add frozen lemonade (do not dilute or unthaw).
Mix all ingredients well.
Pour into 2 pie shells (either baked and cooled pastry or graham cracker, your choice).
Let it stand in refrigerator several hours or overnight. Serve cold.