Quick And Easy Perfect Puff Pastry Squares With Dulce De Leche - cooking recipe

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup dulce de leche
2 tablespoons confectioners' sugar

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.