Ingredients
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1 whole sheet puff pastry, Cut Into Half (Or Thirds)
4 whole apples, Cored, Halved, And Sliced, But Not Peeled
1 cup brown sugar
1/4 teaspoon salt
Optional toppings
caramel topping
whipped cream
powdered sugar
vanilla ice cream
Preparation
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Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter.
Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.
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