Arrange small slices of angel cake in dessert dish.
Place your choice of filling on cake.
Top with your choice of topping.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
hoto visit http://the-best-recipes.blogspot.com/.
Add sugar to cooked rice.
In medium saucepan, combine dessert mix and milk.
Bring to a boil, stirring occasionally.
Stir in rice mixture and raisins.
Let cool, stirring occasionally.
Pour into 6 dessert cups.
Refrigerate until firm.
Garnish with whipped cream or Cool Whip.
This dessert can be made in a large dish or individual dessert bowls.
Crumble Oreo cookies in the bottom of the dish.
Drizzle caramel topping over the cookies.
Spread a layer of ice cream over the cookies.
Top with a layer of Cool Whip.
Store covered in the freezer until ready to serve.
Turn oven temperature to 475\u00b0.
Spread dessert shells with jam or jelly.
Place on baking sheet.
Bake dessert shells with jam or jelly for 5 minutes.
Place a scoop of ice cream in center; top with whipped cream and serve.
Serves 4.
Mix all the ingredients until creamy.
Take 30 Ritz crackers and melt butter or margarine over them.
Sprinkle on top of dessert and refrigerate.
Crush crackers.
In your dessert dish, mix together milk, sugar and vanilla. Add crackers.
Top with strawberries cooked with sugar to your taste and thickened with clear gel.
In skillet, melt margarine.
Add oats and cook until golden, stirring constantly.
Stir in sugar and cinnamon.
Remove from heat.
Spoon applesauce into bowls.
Sprinkle warm oats on top of applesauce.
Top with whipped cream.
Serve at once.
Quick and easy.
One of our family favorites!
In saucepan, combine pie filling and almond extract.
Bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar and cinnamon. Brush top of each biscuit with melted margarine.
Sprinkle with sugar mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with whipped dessert topping, if desired.
Makes 6 servings.
Dissolve 1 pkg (85g) Jell-O Jelly Powder in 1 cup of boiling water; cool to room temperature.
Stir in 2 cups of vanilla ice cream.
Pour into individual dessert dishes, chill until set.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Prepare crust and set aside.
In small saucepan, soften gelatin in cold water.
Stir over low heat until gelatin dissolves completely.
Stir into yogurt.
Mash strawberries and fold into the yogurt.
Stir in Equal.
Pour into the graham cracker crust.
When pie is firm, whip dessert topping and spread on top of pie.
Chill. Serves 8. Contains 135 calories per serving.
Stir together undrained pineapple and dry pudding mix; set aside.
Prepare dessert topping per package directions.
Gently fold prepared topping into pineapple mixture.
Turn into baked pastry shell.
Cover with waxed paper or clear plastic wrap. Chill several hours or overnight.
br>Yields one 16-inch dessert pizza.
In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.
Enjoy!
Stir all ingredients together and freeze.
Serve frozen for a light refreshing dessert.
Place 1/2 cup pie filling in each of 4 microwavable dessert dishes or cereal bowls.
Mix remaining ingredients with fork until crumbly.
Sprinkle about 2 tablespoons crumbly mixture over apples in each dish.
Cover with waxed paper and microwave on \"High\" until topping is melted and apples are hot, 1 1/4 to 1 1/2 minutes.
Let stand, uncovered, for at least 10 minutes to cool. Serve with ice cream, if desired.
Makes 4 servings.
op bag, add the drained Quick Pickles and flour and shake