Biscuit Dough For Cobbler: Stir together flour, sugar, baking
Put cherry pie filling in bottom of 9 x 13-inch pan. Sprinkle cake mix on top.
Put margarine slices on top of cake mix.
Bake in 350\u00b0 oven for 25 minutes.
Preheat oven to 400\u00b0.
Mix pie filling and vanilla in ungreased 1 1/2-quart casserole dish.
Heat in oven until hot and bubbly, about 15 minutes.
Mix Bisquick, sugar, milk and margarine with fork until soft dough forms.
Beat vigorously 20 strokes.
If desired, stir in 2 tablespoons chopped nuts.
Drop by spoonfuls onto hot cherry mixture.
Bake until topping is light brown, 20 to 25 minutes.
You may also sprinkle a cinnamon-sugar mixture on top. Serves 6.
Pour pie filling into 9 x 9 x 1 3/4-inch baking pan; spread evenly.
Sprinkle dry cake mix evenly over filling.
Cover dry cake mix with butter slices.
Bake at 350\u00b0 for 1 hour. Blueberry pie filling may be used instead of cherry.
Serves 8.
Heat oven to moderate 375\u00b0.
Pour cherry pie filling into 8-inch square baking pan.
Combine pancake mix, brown sugar and nutmeg.
Stir in egg until all ingredients are moistened.
Heat oven to 400\u00b0.
In ungreased, 1 1/2-quart casserole dish, mix pie filling and almond extract.
Heat in oven about 15 minutes or until hot and bubbly.
In small bowl, mix baking mix, sugar, milk and margarine with fork until soft dough forms.
Beat vigorously 20 strokes.
Stir in toasted almonds.
Drop dough by teaspoons onto hot cherry mixture.
Bake 20 to 25 minutes or until topping is light brown.
Serve.
Combine lemon juice and cherry pie filling.
Pour into shallow baking dish.
Sprinkle dry cake mix over filling.
Cut margarine into thin slices over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
To make the cobbler filling, blend 1/2 Cup
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
br>Drop spoonsful of cobbler topping over hot cherry mixture.
Bake
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
ant.
Carefully spoon the cherry mixture evenly over the batter
Drain cherries, reserving 3/4 cup of juice.
Mix together sugar, cornstarch and cherry juice until smooth in small saucepan over medium heat.
Bring to boil, stirring constantly, and boil 1 minute.
Stir in butter, lemon juice and food coloring.
Remove from heat.
Add cherries.
Put hot cherry mixture into 10 x 6 x 3/4-inch baking dish.
Drop biscuit dough by teaspoonfuls onto hot cherry mixture.
Bake at 450\u00b0 for about 20 minutes.
5 minutes.
Spoon the cherry mixture into an 8-inch
owl) set aside.
Heat cherry juice, one tbls flour and
Melt butter in baking dish.
Combine sugar, flour, milk and baking powder.
Pour in baking dish.
Add cherry pie filling on top of batter.
Bake at 350\u00b0 for 25 minutes.
Yields 8 servings.
Mix the cherry pie filling and pineapple in a pan; pour cake mix on top of mixture evenly.
Lightly spread butter on top of cake mix.
Bake in oven for 15 to 20 minutes at 350\u00b0 or until golden brown.
Place in order of recipe in 1 qt dish.
Do NOT stir.
Microwave on high 10 minutes.
Serve with vanilla ice cream if desired.
ool.
To serve, divide cherry-apple mixture among 6 to
Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
sprinkle dry cake mix evenly over the top.
cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
serve with ice cream or whipped cream!