Cherry Cobbler Ice Cream - cooking recipe

Ingredients

Cobbler Topping (see recipe)
6 slightly beaten eggs
2 c. sugar
1 qt. light cream
1 (4 serving) pkg. instant vanilla pudding
1 tsp. vanilla
dash of salt
1 (21 oz.) cherry pie filling
2 c. whole milk

Preparation

Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.