Quick Cherry Cobbler - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
2/3 c. pancake mix
2/3 c. firmly packed brown sugar
1/8 tsp. nutmeg
1 egg, beaten
1/4 c. butter or margarine, melted

Preparation

Heat oven to moderate 375\u00b0.
Pour cherry pie filling into 8-inch square baking pan.
Combine pancake mix, brown sugar and nutmeg.
Stir in egg until all ingredients are moistened.