Quick Cherry Cobbler - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can cherry pie filling
1 (1 lb. 3 oz.) pkg. white cake mix
1/2 c. butter, cut into thin slices

Preparation

Pour pie filling into 9 x 9 x 1 3/4-inch baking pan; spread evenly.
Sprinkle dry cake mix evenly over filling.
Cover dry cake mix with butter slices.
Bake at 350\u00b0 for 1 hour. Blueberry pie filling may be used instead of cherry.
Serves 8.