Quick Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 tsp. almond extract
1 c. Bisquick baking mix
1 Tbsp. sugar
1/4 c. milk
1 Tbsp. margarine or butter, softened
1 Tbsp. slivered, blanched almonds, toasted

Preparation

Heat oven to 400\u00b0.
In ungreased, 1 1/2-quart casserole dish, mix pie filling and almond extract.
Heat in oven about 15 minutes or until hot and bubbly.
In small bowl, mix baking mix, sugar, milk and margarine with fork until soft dough forms.
Beat vigorously 20 strokes.
Stir in toasted almonds.
Drop dough by teaspoons onto hot cherry mixture.
Bake 20 to 25 minutes or until topping is light brown.
Serve.