Quick Cherry Cobbler - cooking recipe

Ingredients

1 Tbsp. lemon juice
2 (1 lb.) cans cherry pie filling
1 stick margarine
1 pkg. single layer cake mix

Preparation

Combine lemon juice and cherry pie filling.
Pour into shallow baking dish.
Sprinkle dry cake mix over filling.
Cut margarine into thin slices over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.