Quick And Easy Cherry Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar or less
1 1/4 c. flour
1 c. milk
1 tsp. baking powder
1 can cherry pie filling

Preparation

Melt butter in baking dish.
Combine sugar, flour, milk and baking powder.
Pour in baking dish.
Add cherry pie filling on top of batter.
Bake at 350\u00b0 for 25 minutes.
Yields 8 servings.