Cherry Cobbler - cooking recipe

Ingredients

1 lb. can red sour cherries in water
1/2 c. sugar
1 Tbsp. cornstarch
2 tsp. butter
1 tsp. lemon juice
3 drops of red food coloring
1 recipe biscuit dough

Preparation

Drain cherries, reserving 3/4 cup of juice.
Mix together sugar, cornstarch and cherry juice until smooth in small saucepan over medium heat.
Bring to boil, stirring constantly, and boil 1 minute.
Stir in butter, lemon juice and food coloring.
Remove from heat.
Add cherries.
Put hot cherry mixture into 10 x 6 x 3/4-inch baking dish.
Drop biscuit dough by teaspoonfuls onto hot cherry mixture.
Bake at 450\u00b0 for about 20 minutes.