Pineapple And Cherry Cobbler - cooking recipe

Ingredients

1 box butter recipe cake mix
1 can cherry pie filling
1 can crushed pineapple (15 oz.), drained
butter (soft)

Preparation

Mix the cherry pie filling and pineapple in a pan; pour cake mix on top of mixture evenly.
Lightly spread butter on top of cake mix.
Bake in oven for 15 to 20 minutes at 350\u00b0 or until golden brown.