rulees with the caramel corn and serve.
Carmel Corn:.
Active: 15
lt the butter, brown sugar, corn syrup, peanut butter and salt
dd the water, then the corn syrup and sugar. Cook on
Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in honey, heat to boiling.
Pour boiling syrup in thin stream over popped corn in bowl, stirring until corn is well coated.
Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.
owl. Transfer the nicely popped corn into another bowl & discard the
Place popped corn in a large mixing bowl; set aside.
Combine butter and brown sugar in a 1-cup glass measure.
Microwave on High, uncovered, for 1 1/2 to 2 minutes, or until mixture has boiled 1 minute, stirring once or twice.
Add marshmallows; stir until melted.
Pour syrup mixture over popped corn.
Toss to evenly coat corn.
If desired, shape into balls or spread on waxed paper until cool and dry.
uin the flavor of your caramel corn. I nearly made this mistake
Place popped corn in a large mixing bowl.
Set aside.
Combine butter and brown sugar in a 2 cup glass measuring cup.
Microwave on High, uncovered, for 2 1/2 to 3 minutes.
Mixture must boil at least 1 minute.
Stir once or twice.
Add marshmallows; stir until melted.
Pour syrup mixture over popped corn.
Put 16 cups popped corn in large grocery sack.
Combine brown sugar, light Karo syrup, butter and salt; stir in well vanilla and baking soda.
Pour into bag over popcorn.
Shake.
Microwave 30 seconds.
Shake; microwave 30 seconds.
Pour out on foil and cool.
Mix brown sugar, butter, corn syrup and salt in a
about 1 hour).
Prepare Quick Caramel Frosting. Immediately spread frosting between
Prepare Caramel Corn:
Combine brown sugar, butter,
Remove any unpopped kernels of corn from popcorn.
Add peanuts.
aucepan, combine brown sugar, butter, corn syrup, salt and molasses.
Combine sugar, oleo, syrup and salt in microwave pan and bring to a boil in microwave set on High.
Boil for 3 minutes.
Remove and stir in soda, mixing well.
Pour over popcorn (no salt or butter).
Mix to coat well.
Pour caramel corn into large brown paper bag loosely until it will fit into microwave oven.
Cook on High for 3 minutes.
Shake sack well after each minute.
Cool caramel corn on wax paper.
Store in 5-quart plastic container.
combine brown sugar, peanut butter, corn syrup, water, oil and salt
Bring sugar, margarine and syrup to a boil in a 1-quart casserole.
Boil 2 minutes on High in microwave oven.
Remove from oven; stir in soda and vanilla.
Put popped corn in large brown grocery bag.
Pour syrup over popped corn.
Fold down top of bag and place in microwave.
Microwave for a total of 4 1/2 minutes on High.
Remove bag from oven every 45 to 60 seconds.
Shake well and turn bag over.
Spread caramel corn on waxed paper to cool. Store in sealed Tupperware container.
an.
Combine brown sugar, corn syrup, butter, salt, and cream
Boil first 4 ingredients together for 5 minutes, then add vanilla and baking soda, stirring often. After corn is popped, put in roasting pan.
Pour boiled liquid over corn.
Bake at 200\u00b0 for 1 hour. Stir corn every 20 minutes to coat evenly. When finished, spread caramel corn out on Reynolds Wrap until cool and store in a can.