Caramel Corn(Recipe From High School Friend, Karen Randolf, 1968) - cooking recipe

Ingredients

1 c. sugar
1/2 c. molasses
1 c. water
2 Tbsp. butter
1/2 tsp. baking soda
1/2 Tbsp. vinegar
2 qt. popped corn

Preparation

Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.