Quick Caramel Corn(Microwave) - cooking recipe

Ingredients

16 c. popped corn
1 c. brown sugar
1/4 c. Karo light syrup
1 stick butter
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Put 16 cups popped corn in large grocery sack.
Combine brown sugar, light Karo syrup, butter and salt; stir in well vanilla and baking soda.
Pour into bag over popcorn.
Shake.
Microwave 30 seconds.
Shake; microwave 30 seconds.
Pour out on foil and cool.