Quick Caramel Corn - cooking recipe

Ingredients

6 c. popped corn
1/4 c. brown sugar, packed
3 Tbsp. butter
3 large marshmallows

Preparation

Place popped corn in a large mixing bowl; set aside.
Combine butter and brown sugar in a 1-cup glass measure.
Microwave on High, uncovered, for 1 1/2 to 2 minutes, or until mixture has boiled 1 minute, stirring once or twice.
Add marshmallows; stir until melted.
Pour syrup mixture over popped corn.
Toss to evenly coat corn.
If desired, shape into balls or spread on waxed paper until cool and dry.