Quick Caramel Corn(Microwave) - cooking recipe

Ingredients

3 qt. (12 c.) popped corn
6 Tbsp. butter
1/2 c. packed brown sugar
6 large marshmallows (1 c.)

Preparation

Place popped corn in a large mixing bowl.
Set aside.
Combine butter and brown sugar in a 2 cup glass measuring cup.
Microwave on High, uncovered, for 2 1/2 to 3 minutes.
Mixture must boil at least 1 minute.
Stir once or twice.
Add marshmallows; stir until melted.
Pour syrup mixture over popped corn.