Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 Tbsp. vanilla
1 tsp. baking soda
6 1/2 qt. popped corn

Preparation

Boil first 4 ingredients together for 5 minutes, then add vanilla and baking soda, stirring often. After corn is popped, put in roasting pan.
Pour boiled liquid over corn.
Bake at 200\u00b0 for 1 hour. Stir corn every 20 minutes to coat evenly. When finished, spread caramel corn out on Reynolds Wrap until cool and store in a can.