Quick Caramel Corn - cooking recipe

Ingredients

8 c. popped corn (about 1/2 c. unpopped)
1/2 c. butter or margarine
1 c. light brown sugar (packed)
1/4 c. honey

Preparation

Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in honey, heat to boiling.
Pour boiling syrup in thin stream over popped corn in bowl, stirring until corn is well coated.