op bag, add the drained Quick Pickles and flour and shake
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Pat each biscuit flat with your fingers.
Place about 1 TBS filling on half of each biscuit.
Fold over and seal edges.
Fry in skillet in about 1/2 inch oil, until brown on both sides.
This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
Drain slightly and roll in powdered sugar.
(Note about the soup: The recipe software interpreted \"creamy mushroom soup
Lightly grease a 9-inch pie plate.
Sprinkle shredded cheese and ham on bottom of plate.
In food processor or blender, place biscuit mix, eggs, butter, milk, Parmesan cheese, onion, mustard, salt and pepper.
Mix 30 seconds.
Pour mixture over ham and cheese.
Bake at 350\u00b0 for 45 minutes.
Any meat can be used in recipe.
Preheat oven to 450 degrees.
Place a piece of parchment over the slotted top of a broiler pan.
Arrange won ton wraps on the parchment paper.
Sprinkle a small amount of sugar over each wrap.
Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
Wraps should feel firm, not flimsy.
Move to a plate and cool to room temperature.
Serve as a cracker with chopped herring.
Biscuit Kichel can stored in an airtight container for up to 1 week.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
To one recipe for Golden Cornbread, add:
Cook ground beef until brown, stir to crumble.
Drain, spoon beef into 8-inch baking dish.
Top with Pizza Quick, then cheese. Combine biscuit mix, milk and eggs.
Beat until smooth.
Pour over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Bring soup and water to rolling boil.
Mix biscuit mix, milk and poultry seasoning together.
Drop into boiling soup. Add chicken. Cook over low to medium heat 6 to 9 minutes. Real quick!
ust a plain milk gravy recipe, form the sausage into patties
Combine 2 cups biscuit mix, sour cream and butter. Mix well. Sprinkle remaining 1/4 cup biscuit mix on a flat surface. Divide dough into 36 small balls. Place balls on biscuit mix, roll into a ball using the sprinkled biscuit mix if it is sticky. Place 3 balls in each muffin tin cup that has been greased.
Cook ground beef or turkey until brown; stir to crumble. Drain.
Spoon meat into an 8-inch baking dish.
Top with jar of sauce and cheese.
Combine biscuit mix, milk and eggs.
Beat until smooth and pour over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
minutes. Add to cornbread-biscuit mixture and stir in stock
In medium saucepan, saute onion and margarine.
Stir in flour, salt and pepper.
Whisk in 2 1/2 cups milk.
Cook until slightly thickened.
Add next four ingredients.
Divide into 4 (8 ounce) baking dishes.
Preheat oven to 450\u00b0.
In medium bowl, combine remaining 3/4 cup milk, the biscuit mix and parsley.
Drop 4 or 5 teaspoons of biscuit mixture on each baking dish.
Bake about 15 minutes until mixture is bubbly and biscuits are browned.
Cut Crisco into flour.
Add buttermilk and mix well.
Add your cooked and mashed sweet potatoes to your batter.
Fold in.
Do not overmix. Roll out on floured board and make your biscuits.
Bake in hot oven until done at 450\u00b0 for 10 to 12 minutes.
Cut open biscuits and add butter and brown sugar.
Can use your own biscuit recipe.
edium bowl, stir together the biscuit mix and milk just until
Dissolve sugar and water.
Add margarine, ginger, nutmeg and salt.
Boil until it is like a thin syrup.
Add vanilla.
While syrup comes to a boil, make biscuit dough (any biscuit recipe will do).
Put sweet potatoes and sugar in saucepan; cover with water. Heat to boiling point.
Drain potatoes.
Line bottom and sides with thin strip of biscuit mix.