Quick Biscuit Kichel - cooking recipe

Ingredients

1 piece parchment paper
12 wonton wrappers, Nasoya brand is kosher and pareve
1/2 teaspoon sugar

Preparation

Preheat oven to 450 degrees.
Place a piece of parchment over the slotted top of a broiler pan.
Arrange won ton wraps on the parchment paper.
Sprinkle a small amount of sugar over each wrap.
Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
Wraps should feel firm, not flimsy.
Move to a plate and cool to room temperature.
Serve as a cracker with chopped herring.
Biscuit Kichel can stored in an airtight container for up to 1 week.