Quick Camping Pies - cooking recipe

Ingredients

1 can refrigerated biscuit
1 can pie filling, your choice
oil (for frying)
powdered sugar

Preparation

Pat each biscuit flat with your fingers.
Place about 1 TBS filling on half of each biscuit.
Fold over and seal edges.
Fry in skillet in about 1/2 inch oil, until brown on both sides.
This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
Drain slightly and roll in powdered sugar.