Sweet Potato Cobbler - cooking recipe

Ingredients

1 c. sugar
2 c. water
1 stick margarine
1/2 tsp. ginger
1/2 tsp. nutmeg
pinch of salt
1 Tbsp. vanilla
biscuit dough
2 1/2 c. sliced sweet potatoes

Preparation

Dissolve sugar and water.
Add margarine, ginger, nutmeg and salt.
Boil until it is like a thin syrup.
Add vanilla.
While syrup comes to a boil, make biscuit dough (any biscuit recipe will do).
Put sweet potatoes and sugar in saucepan; cover with water. Heat to boiling point.
Drain potatoes.
Line bottom and sides with thin strip of biscuit mix.