Chicken 'N' Biscuits - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. margarine, melted
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
3 1/4 c. milk, divided
1 lb. diced cooked chicken breast
1 (16 oz.) can peas and carrots, drained
1 tsp. sage
1 tsp. thyme
2 c. quick biscuit mix
1 Tbsp. chopped fresh parsley

Preparation

In medium saucepan, saute onion and margarine.
Stir in flour, salt and pepper.
Whisk in 2 1/2 cups milk.
Cook until slightly thickened.
Add next four ingredients.
Divide into 4 (8 ounce) baking dishes.
Preheat oven to 450\u00b0.
In medium bowl, combine remaining 3/4 cup milk, the biscuit mix and parsley.
Drop 4 or 5 teaspoons of biscuit mixture on each baking dish.
Bake about 15 minutes until mixture is bubbly and biscuits are browned.