icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375\u00b0 oven (top shelf) until golden brown.
Dissolve yeast in water in 2 1/
owl beat egg,sugar,vanilla and shortening with the help of
Dissolve yeast in 2 1/2-quart bowl; add sugar, oil, salt and egg.
Stir until all is dissolved.
Stir in 1 cup of flour until smooth.
Cover with cloth and place on rack over bowl of hot water; let rise 15 minutes.
Grease roll pan (9 x 9 x 2-inch or muffin tins) with butter.
Stir down batter; add 1 1/2 cups flour (remaining).
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Mix together 2 cups flour, sugar and salt.
Warm milk and water to 120\u00b0.
Add yeast to milk mixture.
Add liquid yeast mixture to dry ingredients.
Add butter and eggs.
Add remaining flour until correct consistency.
Knead 5 to 10 minutes.
Let rest to double in a warm place (about 20 minutes).
Punch down; divide and shape.
Place in loaf pans.
Let rise again.
Bake in preheated oven at 375\u00b0 for 35 minutes.
Dissolve yeast in water in 2 1/
Mix the warm water, sugar and yeast.
Add yeast mixture to first three ingredients.
Use slotted spoon and beat by hand.
Drop in greased muffin tins.
Bake 15 minutes at 400\u00b0.
Dissolve yeast in warm water.
Stir
Dissolve yeast in warm water in 2 1/2-quart bowl.
Add sugar, oil, salt and egg.
Stir to dissolve sugar and salt.
Stir in 1 cup flour until smooth.
Cover with cloth and place on rack over bowl of hot water; let rise 15 minutes.
Dissolve yeast in water.
Add sugar, oil, salt and egg.
Stir to dissolve sugar and salt.
Stir in 1 cup flour until smooth. Cover with cloth and place over rack over bowl of hot water.
Let rise 15 minutes.
Stir down.
Add 1 1/2 cups flour; stir until mixed.
Knead 3 minutes.
Place 2 c. water in large bowl, sprinkle yeast on top.
Let dissolve.
Add remaining ingredients and mix well.
Spoon into greased muffin pans.
Bake at 450 degrees for 20 minutes.
Batter keeps well in refrigerator for several days.
Dissolve yeast in warm water; add all ingredients together in a large bowl.
Spoon out in a well-greased muffin pan.
Bake 15 minutes at 450\u00b0.
Mix warm water and dry yeast until dissolved.
Stir in sugar, oil and salt.
Add flour gradually, until desired consistency. You do not have to knead the dough.
Divide into 3 parts and put in greased bread pans.
Let rise once and bake at 350\u00b0 for 30 to 35 minutes.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Split English muffins in half and place on cookie sheet. Next, slice pork roll and place one slice on each muffin half. Place pineapple ring next and then top with mashed sweet potato. Place in oven and bake approximately 15 minutes at 350\u00b0.