Quick And Easy Yeast Bread - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 1/2 tsp. salt
2 Tbsp. or pkg. yeast
1 1/2 c. water
1/2 c. milk
4 c. flour
2 eggs
1/3 c. butter

Preparation

Mix together 2 cups flour, sugar and salt.
Warm milk and water to 120\u00b0.
Add yeast to milk mixture.
Add liquid yeast mixture to dry ingredients.
Add butter and eggs.
Add remaining flour until correct consistency.
Knead 5 to 10 minutes.
Let rest to double in a warm place (about 20 minutes).
Punch down; divide and shape.
Place in loaf pans.
Let rise again.
Bake in preheated oven at 375\u00b0 for 35 minutes.