Debbie Johnston'S Quick And Easy Homemade Bread - cooking recipe

Ingredients

3 3/4 c. water
2 pkg. dry yeast
6 Tbsp. sugar
6 Tbsp. oil
3 tsp. salt
12 to 14 c. flour

Preparation

Mix warm water and dry yeast until dissolved.
Stir in sugar, oil and salt.
Add flour gradually, until desired consistency. You do not have to knead the dough.
Divide into 3 parts and put in greased bread pans.
Let rise once and bake at 350\u00b0 for 30 to 35 minutes.