Quick And Easy Yeast Rolls - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1/2 c. sugar
2 c. very warm water
1 pkg. yeast
4 c. self-rising flour (unsifted)

Preparation

Dissolve yeast in warm water; add all ingredients together in a large bowl.
Spoon out in a well-greased muffin pan.
Bake 15 minutes at 450\u00b0.