Quick And Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. warm water (105~ to 115~)
2 Tbsp. sugar
2 Tbsp. vegetable oil
1/2 tsp. salt
1 egg
2 1/2 to 2 3/4 c. flour
soft butter or margarine

Preparation

Dissolve yeast in warm water in 2 1/2-quart bowl.
Add sugar, oil, salt and egg.
Stir to dissolve sugar and salt.
Stir in 1 cup flour until smooth.
Cover with cloth and place on rack over bowl of hot water; let rise 15 minutes.