Grease a 9 x 13-inch pan.
Cube the bread (no crust) and place in bottom of pan.
Brown and drain the sausage and then stir in the cheese.
Layer this mixture over the crust.
Beat together the eggs, mustard and 2 1/2 cups milk.
Pour this on top.
Cover and refrigerate overnight.
For crust:
Cut up the
nto a large pot, adding no water.
Cook over medium
omemade crust recipe) and bake as directed in 9\" pie plate or quiche
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Prepare Chocolate Crumb Crust; set aside.
arlic powder.
Roll out crust and perforate bottom. (if fresh
lavors.
To make the crust: (Recipe makes 2-10\" crusts or
Make graham cracker crust and bake in a spring-form pan; cool crust.
o 400\u00b0F Place pie crust in 9-inch glass pie
Spread ice cream into crust evenly.
Spread with whipped topping and sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving and dip pie pan in hot water to soften crust for easy cutting.
In a blender, sprinkle gelatin over cold milk.
Let stand for 2 minutes.
Add hot milk and process at low speed until dissolved, about 2 minutes.
Add cream cheese, sugar and vanilla and process until blended.
Arrange chocolate in the bottom of the graham cracker crust.
Pour in gelatin mixture, sprinkle with crushed cookies.
Chill until firm, about 2 hours.
Serves 10.
Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
Once mixed pour into pie crust.
Once in pie crust take Reese's topping and make a checked pattern on the top.
Chill for at least 1 hour before serving. (Also great frozen in freezer).
Whip cream cheese until smooth.
Add vanilla, sweetened condensed milk, lemon juice and mix very well until smooth (a few minutes).
Put into awaiting glasses or pie crust and chill for several hours.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
In greased, 9 x 13-inch pan, place 8 slices bread (no crust). Top with Velveeta cheese, ham, bacon or sausage and 8 slices of bread (no crust).
Combine eggs, milk, dry mustard and salt; spread over bread mixture.
Refrigerate overnight (covered).
Top with butter and corn flakes.
Bake 1 hour at 350\u00b0 (uncovered).
ix as directed, following no cholesterol recipe.
Spoon batter evenly into
ix as label directed following no cholesterol recipe.
Spoon batter evenly
s label directs, following no cholesterol recipe.
Spoon batter evenly into
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.