Quiche - cooking recipe

Ingredients

8 slices white bread, cubed and no crust
2 c. shredded Cheddar cheese
1 1/2 lb. sausage, browned and drained
6 eggs
3/4 tsp. dry mustard
2 1/2 c. milk
1/2 c. milk
1 can cream of mushroom soup

Preparation

Grease a 9 x 13-inch pan.
Cube the bread (no crust) and place in bottom of pan.
Brown and drain the sausage and then stir in the cheese.
Layer this mixture over the crust.
Beat together the eggs, mustard and 2 1/2 cups milk.
Pour this on top.
Cover and refrigerate overnight.