No Bake Chocolate Coconut Pie - cooking recipe

Ingredients

1 qt. any flavor ice cream, softened
2 c. thawed Cool Whip
1 c. coconut
Chocolate Coconut Crust

Preparation

Spread ice cream into crust evenly.
Spread with whipped topping and sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving and dip pie pan in hot water to soften crust for easy cutting.