No Bake Super Easy Lemon Cheesecake - cooking recipe

Ingredients

1/2 cup lemon juice
8 ounces cream cheese (small container)
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 store bought graham cracker crust (optional)

Preparation

Whip cream cheese until smooth.
Add vanilla, sweetened condensed milk, lemon juice and mix very well until smooth (a few minutes).
Put into awaiting glasses or pie crust and chill for several hours.